Italy: Pizza Quattro Stagioni
Restaurant: Terún City: Palo Alto, CA An Italian coworker ordered Pizza Quattro Stagioni; this must be one of his favorites, since he ordered this…
Read moreAuthor: Mango
Friuli-Venezia Giulia: Pizza San Daniele
Restaurant: Terún City: Palo Alto, CA Went to an Italian restaurant in Downtown Palo Alto with a few coworkers for lunch today! I ordered…
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Taiwan: Sheng Kee’s Black Sesame Mochi Pastry
Sheng Kee is a Taiwanese bakery chain founded in Taipei, Taiwan. It looks like they’re based in the SF Bay Area now,…
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Sichuan: Beef Tendon
Market: Marina Food City: Union City, CA Another appetizer we picked up along with the pig’s ear was the (cold cut) beef tendon. It’s…
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Sichuan: Pig’s Ear
Market: Marina Food City: Union City, CA I went with my mom to Marina Food’s deli to get some BBQ pork, and we saw…
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Vietnam: Bánh Da Lợn
Market: D & K Market City: Oakland, CA I came home to a small package of banh da lon on the kitchen table……
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Philippines: Lumpia
Restaurant: Goldilocks City: Union City, CA Drove back to the SF Bay Area today, to attend a baby shower. Aaaaand lumpia from Goldilocks…
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United Kingdom: Fish and Chips
Restaurant: Mac’s Fish & Chip Shop City: Santa Barbara, CA Mac’s Fish & Chips Shop is a British restaurant that was featured on Food…
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Denmark: Pandekager (aka Danish Pancakes)
Restaurant: Paula’s Pancake House City: Solvang, CA My sister and I took a small roadtrip to Solvang and Santa Barbara. Solvang is a quaint Danish…
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Korea: Samgak Kimbap
One of my sister’s roommates made samgak kimbap to share! It was triangle-shaped seaweed stuffed with rice and canned tuna. It was…
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Food Touring 