City: Palo Alto, CA
San Marzano tomato, fior di latte mozzarella, prosciutto cotto, artichoke, funghi, and olive.
Pizza quattro stagioni (literally translated as ‘four seasons pizza’) is one of the classic pizzas of the Italian repertoire. The pizza is divided in four quadrants, and each space is dressed with a different ingredients: prosciutto, mushrooms, olives, and marinated artichokes. (Anna Maria’s Open Kitchen)
One thing to keep in mind when ordering pizza in an Italian pizzeria is that the product is personal size. Each person at a table should order their own individual pizza – one bite will explain why. In certain areas outside Italy, there are a few piazzioli who keep to their homeland traditions as best they can with the ingredients they have. (Life in Italy)