Food Touring

Trying food from all over the world, at home & abroad!

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Author: Mango

Cambodia: Sach Ko Chomkak

Restaurant: Battambang Restaurant City: Oakland, CA I had Cambodian for dinner with my family and a family friend. I remembered how a friend brought homemade Cambodian…

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Posted on March 29, 2014 by Mango in Cambodia

Cambodia: Amok Trey

Restaurant: Battambang Restaurant City: Oakland, CA I had Cambodian for dinner with my family and a family friend. I think it was the first time…

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Posted on March 29, 2014 by Mango in Cambodia

Cambodia: Banh Chao

Restaurant: Battambang Restaurant City: Oakland, CA I had Cambodian for dinner with my parents and a family friend. We had an assorted appetizer platter,…

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Posted on March 29, 2014 by Mango in Cambodia

Southern Vietnam: Hủ Tiếu Bà Năm Sa Đéc

Restaurant: Vung Tau III Restaurant City: Newark, CA My family’s been going to a Vung Tau restaurant since I was a kid… I even…

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Posted on March 28, 2014 by Mango in Mekong Delta, Southern Vietnam, Vietnam

Burma: Ame Hnat

Restaurant: Kyusu Restaurant City: San Jose, CA My coworkers and I had Burmese for lunch! It was a first for many of us; a…

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Posted on March 28, 2014 by Mango in Burma

Burma: Kauk Swe Thoke

Restaurant: Kyusu Restaurant City: San Jose, CA My coworkers and I had Burmese for lunch! It was a first for many of us; a…

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Posted on March 28, 2014 by Mango in Burma

Burma: Nan Gyi Thoke

Restaurant: Kyusu Restaurant City: San Jose, CA My coworkers and I had Burmese for lunch! It was a first for many of us; a…

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Posted on March 28, 2014 by Mango in Burma

Shan State: To Hpu Gyaw

Restaurant: Kyusu Restaurant City: San Jose, CA My coworkers and I had Burmese for lunch! It was a first for many of us; a…

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Posted on March 28, 2014 by Mango in Burma, Shan State

Burma: Lahpet Thoke

Restaurant: Kyusu Restaurant City: San Jose, CA My coworkers and I had Burmese for lunch! It was a first for many of us; a…

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Posted on March 28, 2014 by Mango in Burma

Guangdong: Longan Tong Sui

My mom made longan tong sui, using a recipe from Rasa Malaysia. The ingredients used were longan, red dates, ginko nuts, snow fungus,…

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Posted on March 27, 2014 by Mango in China, Guangdong
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