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china

Hong Kong: Singapore Fried Vermicelli

Restaurant: Cafe 88 City: Oakland, CA I had a family-style lunch with the family and a friend at Cafe 88, a Hong Kong style…

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Posted on February 9, 2014 by Mango in Hong Kong

Guangdong: Beef Chow Fun

Restaurant: Cafe 88 City: Oakland, CA I had a family-style lunch with the family and a friend at Cafe 88, a Hong Kong style…

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Posted on February 9, 2014 by Mango in China, Guangdong

China: Baked Nian Gao

My sister is home from SLO for the weekend, and she made some baked nian gao! She was surprised to find out…

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Posted on February 6, 2014 by Mango in China

Hong Kong: Pan Fried Rice Roll w/ XO Sauce

Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. This is one of my…

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Posted on February 5, 2014 by Mango in Hong Kong

Guangdong: Har Gow

Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. Ha gow (anglicized as har gow)…

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Posted on February 5, 2014 by Mango in China, Guangdong

Guangdong: Cha Siu Bao

Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. Cha siu bao or…

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Posted on February 5, 2014 by Mango in China, Guangdong

Guangdong: Siu Mai

Restaurant: New Port Restaurant City: Sunnyvale, CA Siu mai was one of the dumplings ordered during dim sum with coworkers. Shumai (simplified Chinese: 烧卖;…

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Posted on February 5, 2014 by Mango in China, Guangdong

Guangdong: Dim Sum (Yum Cha)

Restaurant: New Port Restaurant City: Sunnyvale, CA I had dim sum with 15 coworkers at lunch today! It’s prolly been a year since I…

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Posted on February 5, 2014 by Mango in China, Guangdong

Guangdong: Taro Cake

Bakery: New Hwong Kok City: Milpitas, CA My parents received some taro cake from the family friends we had dinner with on…

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Posted on January 30, 2014 by Mango in China, Guangdong

Sichuan: Beef Tendon

Market: Marina Food City: Union City, CA Another appetizer we picked up along with the pig’s ear was the (cold cut) beef tendon. It’s…

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Posted on January 20, 2014 by Mango in China, Sichuan
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