Hong Kong: Singapore Fried Vermicelli Restaurant: Cafe 88 City: Oakland, CA I had a family-style lunch with the family and a friend at Cafe 88, a Hong Kong style… Read more Posted on February 9, 2014 by Mango in Hong Kong
Guangdong: Beef Chow Fun Restaurant: Cafe 88 City: Oakland, CA I had a family-style lunch with the family and a friend at Cafe 88, a Hong Kong style… Read more Posted on February 9, 2014 by Mango in China, Guangdong
China: Baked Nian Gao My sister is home from SLO for the weekend, and she made some baked nian gao! She was surprised to find out… Read more Posted on February 6, 2014 by Mango in China
Hong Kong: Pan Fried Rice Roll w/ XO Sauce Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. This is one of my… Read more Posted on February 5, 2014 by Mango in Hong Kong
Guangdong: Har Gow Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. Ha gow (anglicized as har gow)… Read more Posted on February 5, 2014 by Mango in China, Guangdong
Guangdong: Cha Siu Bao Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. Cha siu bao or… Read more Posted on February 5, 2014 by Mango in China, Guangdong
Guangdong: Siu Mai Restaurant: New Port Restaurant City: Sunnyvale, CA Siu mai was one of the dumplings ordered during dim sum with coworkers. Shumai (simplified Chinese: 烧卖;… Read more Posted on February 5, 2014 by Mango in China, Guangdong
Guangdong: Dim Sum (Yum Cha) Restaurant: New Port Restaurant City: Sunnyvale, CA I had dim sum with 15 coworkers at lunch today! It’s prolly been a year since I… Read more Posted on February 5, 2014 by Mango in China, Guangdong
Guangdong: Taro Cake Bakery: New Hwong Kok City: Milpitas, CA My parents received some taro cake from the family friends we had dinner with on… Read more Posted on January 30, 2014 by Mango in China, Guangdong
Sichuan: Beef Tendon Market: Marina Food City: Union City, CA Another appetizer we picked up along with the pig’s ear was the (cold cut) beef tendon. It’s… Read more Posted on January 20, 2014 by Mango in China, Sichuan