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Trying food from all over the world, at home & abroad!

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hong kong

Southern China (Guangdong & Hong Kong): Jook w/ Pork, Preserved Egg, & Youtiao

When my mom saw some youtiao (Cantonese; also known as Chinese donut or Chinese crueller) at Sun Sing Pastry yesterday, a light…

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Posted on February 24, 2014 by Mango in China, Guangdong, Hong Kong

Hong Kong: Singapore Fried Vermicelli

Restaurant: Cafe 88 City: Oakland, CA I had a family-style lunch with the family and a friend at Cafe 88, a Hong Kong style…

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Posted on February 9, 2014 by Mango in Hong Kong

Hong Kong: Pan Fried Rice Roll w/ XO Sauce

Restaurant: New Port Restaurant City: Sunnyvale, CA This was one of the dishes I had during dim sum with coworkers. This is one of my…

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Posted on February 5, 2014 by Mango in Hong Kong

Hong Kong: Hong Kong-style Milk Tea

Every morning, either my mom or dad makes tea and put in my tumbler, for me to take to work. The type…

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Posted on January 13, 2014 by Mango in China, Hong Kong
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