Sichuan: Pig’s Ear Market: Marina Food City: Union City, CA I went with my mom to Marina Food’s deli to get some BBQ pork, and we saw… Read more Posted on January 20, 2014 by Mango in China, Sichuan
Hong Kong: Hong Kong-style Milk Tea Every morning, either my mom or dad makes tea and put in my tumbler, for me to take to work. The type… Read more Posted on January 13, 2014 by Mango in China, Hong Kong
Macau: Portuguese Egg Tart Restaurant: Napoleon Super Bakery City: Oakland, CA Portuguese egg tarts, or “po taat” in Cantonese, are my favorite egg tarts. Shown above is… Read more Posted on January 12, 2014 by Mango in Macau
Shanghai: Spicy Pork Intestine in Hot Pot Restaurant: Fortune Kitchen City: Fremont, CA This was super spicy, but so good on cold winter days, with a bowl of rice! This hot… Read more Posted on January 8, 2014 by Mango in China, Shanghai
Shanghai: Green Onion Pancake Restaurant: Fortune Kitchen City: Fremont, CA Green onion pancake, or scallion pancake, is a savory, non-leavened flatbread folded with oil and minced green onions. Unlike a true pancake, it is made from dough instead… Read more Posted on January 8, 2014 by Mango in China, Shanghai