Guangdong: Taro Cake Bakery: New Hwong Kok City: Milpitas, CA My parents received some taro cake from the family friends we had dinner with on… Read more Posted on January 30, 2014 by Mango in China, Guangdong
Sichuan: Beef Tendon Market: Marina Food City: Union City, CA Another appetizer we picked up along with the pig’s ear was the (cold cut) beef tendon. It’s… Read more Posted on January 20, 2014 by Mango in China, Sichuan
Sichuan: Pig’s Ear Market: Marina Food City: Union City, CA I went with my mom to Marina Food’s deli to get some BBQ pork, and we saw… Read more Posted on January 20, 2014 by Mango in China, Sichuan
Hong Kong: Hong Kong-style Milk Tea Every morning, either my mom or dad makes tea and put in my tumbler, for me to take to work. The type… Read more Posted on January 13, 2014 by Mango in China, Hong Kong
Shanghai: Spicy Pork Intestine in Hot Pot Restaurant: Fortune Kitchen City: Fremont, CA This was super spicy, but so good on cold winter days, with a bowl of rice! This hot… Read more Posted on January 8, 2014 by Mango in China, Shanghai
Shanghai: Green Onion Pancake Restaurant: Fortune Kitchen City: Fremont, CA Green onion pancake, or scallion pancake, is a savory, non-leavened flatbread folded with oil and minced green onions. Unlike a true pancake, it is made from dough instead… Read more Posted on January 8, 2014 by Mango in China, Shanghai