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Trying food from all over the world, at home & abroad!

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Japan: Daifuku

Bakery: Shuei-Do Manju Shop City: San Jose, CA Shuei-Do Manju Shop is a block down the street from Gombei, so I got some Japanese…

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Posted on March 9, 2014 by Mango in Japan

Taiwan: Pineapple Cake

A friend went to Taiwan over the holidays, and got some Taiwanese pineapple cakes! These particular pineapple cakes were from China Pacific…

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Posted on March 2, 2014 by Mango in Taiwan

Southern Vietnam: Bánh Cam

The same elderly that gave my family bánh tet, made us some bánh cam! Glutinous rice balls with mung bean and shredded…

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Posted on February 22, 2014 by Mango in Southern Vietnam, Vietnam

France: Macaron

Bakery: Chantal Guillon City: Palo Alto, CA I picked up a couple of macarons for an afternoon French food party at a friend’s!…

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Posted on February 15, 2014 by Mango in France

Taiwan: Sheng Kee’s Black Sesame Mochi Pastry

Sheng Kee is a Taiwanese bakery chain founded in Taipei, Taiwan. It looks like they’re based in the SF Bay Area now,…

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Posted on January 23, 2014 by Mango in Taiwan

Vietnam: Bánh Da Lợn

Market: D & K Market City: Oakland, CA I came home to a small package of banh da lon on the kitchen table……

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Posted on January 19, 2014 by Mango in Vietnam

South Korea: Cocohodo’s Walnut Pastry

Cocohodo (코코호도) is a South Korean dessert / snack shop franchise, with several stores in Southern California, and they recently opened their…

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Posted on January 14, 2014 by Mango in Korea, South Korea

Northern Vietnam: Bánh Đậu Xanh

Restaurant: Cam Huong City: Union City, CA Vietnamese sandwich shops usually carry bánh đậu xanh from other small businesses. However, I might have also seen…

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Posted on January 13, 2014 by Mango in Northern Vietnam, Vietnam

Southern Vietnam: Chè Bắp

Restaurant: Cam Huong City: Union City, CA Chè bắp is a Southern Vietnamese chè, made from corn (bắp), tapioca rice pudding, and coconut…

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Posted on January 13, 2014 by Mango in Southern Vietnam, Vietnam

Macau: Portuguese Egg Tart

Restaurant: Napoleon Super Bakery City: Oakland, CA Portuguese egg tarts, or “po taat” in Cantonese, are my favorite egg tarts. Shown above is…

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Posted on January 12, 2014 by Mango in Macau
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