Food Touring

Trying food from all over the world, at home & abroad!

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Author: Mango

Japan/Taiwan: Hokkaido Milk Tea

Cafe: i-Tea  City: Oakland, California (Chinatown) I went to Oakland Chinatown to run an errand for my dad, and grabbed a milk tea to…

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Posted on August 1, 2014 by Mango in Hokkaido, Japan, Taiwan

Kashmir: Kashmiri Soda

Restaurant: Mumbai Chowk  City: Newark, California I had dinner with family friends at an Indian restaurant near home. There was a list of sodas…

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Posted on July 24, 2014 by Mango in India, Kashmir

Louisiana: Fried Catfish

Restaurant: Jonathan’s Fish & Chips  City: Menlo Park, California I met up with a friend that works at Menlo Park for a quick dinner….

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Posted on July 23, 2014 by Mango in Louisiana, United States

Southern Vietnam: Cá Kho Tộ (aka Catfish in Claypot)

Restaurant: Vung Tau III Restaurant  City: Newark, California When I was growing up, my family would go to Nguyen Vu often, as it was close…

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Posted on July 19, 2014 by Mango in Southern Vietnam, Vietnam

Southern Vietnam: Bì Cuốn (aka Shredded Pork Roll)

Restaurant: Vung Tau III Restaurant  City: Newark, California Another rice paper roll we ordered was bì cuốn, which is a rice paper roll with shredded…

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Posted on July 19, 2014 by Mango in Southern Vietnam, Vietnam

Southern Vietnam: Gỏi Cuốn (aka Spring Roll)

Restaurant: Vung Tau III Restaurant  City: Newark, California This is perhaps a post many of you are familiar with! Gỏi cuốn, also known as spring…

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Posted on July 19, 2014 by Mango in Southern Vietnam, Vietnam

Vietnam: Chả Giò & Nem Rán

Restaurant: Vung Tau III Restaurant  City: Newark, California A must-order item at Vung Tau are the Vietnamese egg rolls, which the Southern Vietnamese call chả…

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Posted on July 19, 2014 by Mango in Northern Vietnam, Southern Vietnam, Vietnam

Southern Vietnam: Gỏi Ngó Sen

Restaurant: Vung Tau III Restaurant  City: Newark, California My aunt and uncle live at the Mojave Desert, where there’s a lack of ethnic restaurants….

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Posted on July 19, 2014 by Mango in Southern Vietnam, Vietnam

Taiwan: Red Wine Pork Chop

Restaurant: Taiwan Cuisine City: Fremont, California Taiwan has many street foods. A favorite at this restaurant is the (fried) red wine pork chop, which…

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Posted on July 18, 2014 by Mango in Taiwan

Taiwan: Fengli Kugua Ji

Restaurant: Taiwan Cuisine City: Fremont, California Whenever we have a family get together at a Chinese restaurant, soup is a must! At home, soup…

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Posted on July 18, 2014 by Mango in Taiwan
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