Restaurant: Anh Hong
City: Milpitas, CA
This was one of the dishes in Anh Hong’s bò 7 món. Four out of the 7 courses of beef were on a single plate, with shrimp chips.
The middle row of beef are charcoal grilled tenderloin rolls with onion, topped with peanuts and a lemongrass sauce. Below is a cropped photo of above, for a closer look.
2 thoughts on “Southern Vietnam: Bò Nứơng Xả”
WHAT I WANT THIS IN MY TUMMY WHAT WAS THE OCCASION
Haha.. it was dinner with Mom’s coworkers from Taiwan.