Restaurant: Bowl’d
City: Albany, CA

I had Korean food for late lunch with my dad and a friend; my friend picked this dish.

Buckwheat works (모밀비빔국수) – spinach, mushroom, julienned carrots, bean sprouts, soy bean sprouts, red cabbage, cucumber, quinoa, watercress, with cold buckwheat noodles. no eggs or meat.

This is a variation of bibimbap, where buckwheat noodles are used instead of rice.