Food Touring

Trying food from all over the world, at home & abroad!

  • Home
  • Food for Thought
  • About Food Touring
  • About the Blogger
  • Contact
  • Sitemap
facebook instagram

Author: Mango

Korea: Honey Jujube Tea

Honey jujube tea can be found at most Korean supermarkets. Jujube tea (대추차, daechucha) is a traditional Korean tea made with dried jujubes (대추, daechu). There are…

Read more
Posted on January 13, 2014 by Mango in Korea

Macau: Portuguese Egg Tart

Restaurant: Napoleon Super Bakery City: Oakland, CA Portuguese egg tarts, or “po taat” in Cantonese, are my favorite egg tarts. Shown above is…

Read more
Posted on January 12, 2014 by Mango in Macau

Japan: Calpico

Calpico can be found at most Asian supermarkets. There are different flavors, such as lychee, strawberry, peach, and mango. Personally, my favorite…

Read more
Posted on January 12, 2014 by Mango in Japan

West Bengal: Kati Roll

Restaurant: Curry Up Now City: Palo Alto, CA Curry Up Now started as the first Indian food truck in the SF Bay Area, then…

Read more
Posted on January 11, 2014 by Mango in India, West Bengal

India: Deconstructed Samosas

Restaurant: Curry Up Now City: Palo Alto, CA Curry Up Now started as the first Indian food truck in the SF Bay…

Read more
Posted on January 11, 2014 by Mango in India

Taiwan: 85°C Bakery Cafe’s Marble Taro

85°C Bakery Cafe is a self-serve bakery chain from Taiwan. They’ve had stores in Southern California since 2009. On November 5, 2013, they…

Read more
Posted on January 11, 2014 by Mango in Taiwan

Cambodia: Chicken Curry

Restaurant: Chez Sovan City: San Jose, CA Chez Sovan is a hole-in-wall Cambodian restaurant, and is only open M-F, 11am to 1:45pm….

Read more
Posted on January 10, 2014 by Mango in Cambodia

Cambodia: Ginger Fish

Restaurant: Chez Sovan City: San Jose, CA Chez Sovan is a hole-in-wall Cambodian restaurant, and is only open M-F, 11am to 1:45pm. Crispy deep…

Read more
Posted on January 10, 2014 by Mango in Cambodia

Cambodia: Amok Trey

Restaurant: Chez Sovan City: San Jose, CA Chez Sovan is a hole-in-wall Cambodian restaurant, and is only open M-F, 11am to 1:45pm….

Read more
Posted on January 10, 2014 by Mango in Cambodia

South Korea: Paris Baguette’s Royal Pudding

Paris Baguette is a South Korean chaebol (a conglomerate of businesses, usually owned by a single family) under SPC Group. Pretty fascinating… Didn’t…

Read more
Posted on January 9, 2014 by Mango in Korea, South Korea
Older posts
/
Newer posts

Country / Region

Top 50 Tags

beef beverage bread bò cambodia chicken china coffee corn curry dessert dim sum dongbei duck dumpling egg fish foodie fridays guangdong harbin heilongjiang hong kong italy japan korea leaf wrapped milk tea noodles noodle soup pancake pork red bean restaurant chain rice salad soup southern vietnam south korea spicy street food sweets taipei taiwan tea thailand throwback thursday tofu tokyo united states vietnam

Search

Website Powered by WordPress.com.
Food Touring
Website Powered by WordPress.com.
  • Subscribe Subscribed
    • Food Touring
    • Join 81 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Food Touring
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...